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Built In Hydrolyse Oven BOH7532LX - Stainless Steel

Size: 60cm

Volume: 73L

Quick & Easy Steam Assisted Cooking: Fish and Poultry

Cooking Functions7

No. of Shelves: 6

Type of Cleaning: Hydrolysis

  

Quick & Easy Steam Assisted Cooking
Brandt features two new functions that automatically combine two cooking methods, traditional cooking and steam cooking, to preserve the nutritional value of food and shorten the cooking process.


Hydrolyse Cleaning

With this feature, you will spend less time cleaning your oven. Spray your cavity with 300ml of water, then activate the steam cleaning function by setting the knob in "CLEAN" position for 35minutes.

Technical characteristics

Main Specifications

Energy input
Electrical
Cooking mode
Multifunction+
Type of cleaning
Hydrolysis

Control panel

Material of the control panel
Black Glass and Stainless Steel
Colour of the panel
Black Glass
Number of knobs
1
Light indicator(s)
Yes
Start and end of cooking time
Yes

Door

Number of glass panel on door
2
Door material
Black Glass and Stainless Steek
Door colour
Black Glass
Type of door
Ventilated
Door opening
Drop Down

Cavity

Cavity capacity (L)
73
Temperature control
Yes
Cavity material
Enamel

Lighting

Number of bulb
1
Type of bulb
Halogen
Door opening light
Yes

Pan area

Number of grids
1
Type of grid
Safety Grid
Number of trays
2
Type of dishes and trays
45mm Drip Tray, 20mm Drip Tray

Safety devices

Certificates of approval
CoC

Connections

Voltage (V)
22-240
Frequency (Hz)
50/60
Current (A)
13-15
Length electrical supply cord (cm)
130
Plug type
Without
Electrical connection rating (KW)
2.65

Dimensions

Dimensions of product (mm) (HxWxD)
596 x 592 x 544
Built in dimensions HxWxD(mm)
585 x 560 x >545
Net weight (kg)
32
Gross weight (kg)
33

Oven functions

Cooking functions
Circulating Heat
Cooking functions 2
Traditional
Cooking functions 3
ECO
Cooking functions 4
Grill
Cooking functions 5
Grill Pulse
Cooking functions 6
Quick & Easy Steam Assisted Cooking: Fish
Cooking functions 7
Quick & Easy Steam Assisted Cooking: Poultry