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BOC8000X

Built In Catalytic Oven BOC8000X - Black

- Multifunction plus
Pure culinary performance thanks to fan-assisted convection (circular resistance + forced air) combined or not with natural convection (combined heat).

- Medium grill
Recommended for searing and cooking leg of lamb, beef ribs, to keep fish steaks moist.

- Catalytic cleaning system
Catalytic cleaning removes grease during cooking, leaving no residue. The linings are also fully removable and reversible.

Technical characteristics

Main Specifications

Energy input: Electric
Cooking mode: Multi-function +
Type of cleaning: Catalytic

Control panel

Material of the control panel: Black Glass and Stainless Steel
Colour of the panel: Black Glass
Number of knobs: 2
Light indicator(s): Yes
Start and end of cooking time: Yes
Name of the display: White LCD screen

Door

Number of glass panel on door: 2
Door material: Removable full glass
Door colour: Black Glass
Type of door: Ventilated
Door opening: Drop-down

Cavity

Cavity capacity (L): 70
Dimensions of the cavity HxWxD (mm): 487X420X350
Removable catalytic liners: Yes
Temperature control: Yes
Cavity material: Enamelled

Lighting

Number of bulb: 1
Type of bulb: Halogen
Door opening light: Yes

Pan area

Number of grids: 1
Type of grid: 1 flat safety grid
Number of trays: 1
Type of dishes and trays: 1 dish 45 mm
Turnspit: No

Safety devices

Certificates of approval: CoC
Safety devices: Lock command access
Door safety device: With fan

Connections

Voltage (V): 220-240
Frequency (Hz): 50/60
Current (A): 16
Length electrical supply cord (cm): 100
Plug type: Without plug
Electrical connection rating (KW): 3.000

Dimensions

Dimensions of product (mm) (HxWxD): 595X595X575
Built in dimensions HxWxD(mm): 600X606X570
Net weight (kg): 32
Gross weight (kg): 36.0

Oven functions

Cooking functions: Stop
Cooking functions 2: Light
Cooking functions 3: Defrosting
Cooking functions 4: Fanned Grill
Cooking functions 5: Full grill
Cooking functions 6: Grill
Cooking functions 7: Conventional+Fan
Cooking functions 8: Conventional
Cooking functions 9: Bottom
Cooking functions 10: Fan assisted heat