Ovens Built In Pyrolytic Oven

- Combined steam function
Combined with (assisted) steaming, the cooking of meat and fish is perfect and your dishes are crispy on the outside and moist on the inside. Also ideal for baking bread, buns, cakes etc.

- Quick & Steam steaming
Intuitive and well thought-out programmes: Quick & Steam cooking allows you to cook fish, white meat and poultry quickly while preserving their nutritional qualities... for moist and crispy dishes!

- QuattroPulse
This new muffle construction concept circulates the warm air flow in the cavity with increased speed, thus evenly distributing the heat. The result: successful and even baking at all levels of the oven.