Apple Crumble Brownies

Love brownies but don't want something t0o chocolaty? Try out this awesome recipe by Chef Siti Mastura Alwi from SSA Culinary Institute!


Serves 6-8 l Prep Time 30 minutes l Cooking Time 40 minutes




150g butter

150g plain flour

50g icing sugar

1 tsp ground cinnamon

pinck salt



Ingredient A

1 tbsp cornflour

1 tbsp water


Ingredient B

3 apples peeled and diced

2 tbsp water

50g castor sugar

1 tsp cinnamon powder



90g melted butter

80g castor sugar

1 egg (lightly beaten)

60g walnut chopped

1/4 tsp salt

1/2 tsp baking powder

160g plain flour

1/2 tsp bicarbonate powder

1 tsp cinnamon powder

1 tsp nutmeg powder

3 tbsp cocoa powder




- With fingertips, mix all the ingredients until mixture comes together. Cling wrap and chill.



- Mix ingredients A and leave aside.

- In a saucepan caramelise sugar and add in the apples and water. Cook till the apples are slightly tender, then add in ingredients A and cook till mixture thickens.



- In a bowl mix the melted butter, sugar and egg. Fold in the cooled apple filling, walnuts and mix well.

- Gently fold in the dry ingredients and pour the batter into a lined 9x9x2 inch tray. Lastly sprinkle the crumble on top of the brownie and bake it at 180ûC for 30-35 minutes.