AquaBoost
Enhanced washing performance, without damaging your clothes!
Silence Drive System
Silence is golden !
HoriZonetech
The free zone, a multitude of combinations to discover!
No Frost Multiflow
For total control of your cooling.
Love brownies but don't want something t0o chocolaty? Try out this awesome recipe by Chef Siti Mastura Alwi from SSA Culinary Institute!
Serves 6-8 l Prep Time 30 minutes l Cooking Time 40 minutes
INGREDIENTS
CRUMBE
150g butter
150g plain flour
50g icing sugar
1 tsp ground cinnamon
pinck salt
APPLE FILLING
Ingredient A
1 tbsp cornflour
1 tbsp water
Ingredient B
3 apples peeled and diced
2 tbsp water
50g castor sugar
1 tsp cinnamon powder
BROWNIE
90g melted butter
80g castor sugar
1 egg (lightly beaten)
60g walnut chopped
1/4 tsp salt
1/2 tsp baking powder
160g plain flour
1/2 tsp bicarbonate powder
1 tsp nutmeg powder
3 tbsp cocoa powder
PREPARATION
CRUMBLE
- With fingertips, mix all the ingredients until mixture comes together. Cling wrap and chill.
- Mix ingredients A and leave aside.
- In a saucepan caramelise sugar and add in the apples and water. Cook till the apples are slightly tender, then add in ingredients A and cook till mixture thickens.
- In a bowl mix the melted butter, sugar and egg. Fold in the cooled apple filling, walnuts and mix well.
- Gently fold in the dry ingredients and pour the batter into a lined 9x9x2 inch tray. Lastly sprinkle the crumble on top of the brownie and bake it at 180ûC for 30-35 minutes.
